What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Roebic Bacterial Composter, BC-1-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Compost AcceleratorStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 202425 Connair Road
Orange CT 06477
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Calcium magnesium carbonate 016389-88-1 -- No Urea 000057-13-6 -- No Nonpathogenic bacteria 000000-31-0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :October 01, 2001 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :January 02, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Acute health effects
From MSDS
HEALTH HAZARD DATA
Route(s) of Entry: Inhalation? Yes Skin? Yes Ingestion? Yes
Skin Contact: Possible Dermal Sensitivity
Eye Contact: Possible Infection
Ingestion: Possible GI Tract Irritation
Signs & Systems of Exposure:
Dermal: Redness, Other signs of topical infection.
Eyes: Redness, Itching, Other signs of infection.
Medical Conditions Generally Aggravated by Exposure – N/A -
Chronic health effects
From MSDS
Not applicable. -
Carcinogenicity
NTP? N/A
IARC Monographs? N/A
OSHA Regulated? No -
Handling information
Steps to be taken in case material is released or spilled: Wash down drain with water or use chemical absorbent and sweep up. Disposal must be in accordance
with local, state, and federal regulations.
Precautions to be taken in handling and storing: Wash hands thoroughly with soap and water after use. Avoid contact with eyes.
Other Precautions:
Avoid prolonged exposure to temperatures above 115 -
Disposal information
Drain, Sewer Line, or Open Ground -
First Aid
Skin Contact: Wash with soap and water.
Eye Contact: Flush with plenty of water, contact physician.
-
UN Global Harmonization Classification